DESIGNED FOR WET ENVIRONMENTS COLOR CODE YOUR CLEANING TOOLS FOR DISTINCT PURPOSES. FEATURES UL STYLE""MARGIN-TOP 0PX; PADDING-TOP 5PX; PADDING-BOTTOM 5PX;"" STORE-BOARDS™ CREATE A CRITICAL CONTROL POINT IN AN HACCP MANAGEMENT SYSTEM HELPING TO PREVENT OR ELIMINATE A FOOD SAFETY HAZARD OR KEEP IT AT A MANAGEABLE LEVEL PREVENTS CROSS CONTAMINATION BY KEEPING SPECIFIED EQUIPMENT SEPARATE AND EASILY IDENTIFIED BOARD INCLUDES STAINLESS STEEL HARDWARE BOARD DIMENSIONS 68-INCH H X 30-INCH W SOLD INDIVIDUALLY TWO-PLY POLYCARBONATE PLASTIC WITH INDUSTRIAL-STRENGTH BACKING RESISTS FADING CHEMICALS CORROSION ABRASIONS CRACKING AND CHIPPING NON-GLARE REVERSE AND SUBSURFACE PRINT ENCAPSULATED BY PERMANENTLY BONDED EMBOSSED POLY SURFACE MAKING IT AN IDEAL CHOICE FOR INDOOR OR OUTDOOR USE ROUNDED CORNERS AND 1/4"" MOUNTING HOLES ON MOST SIZES WILL BE ADJUSTED FOR LARGER SIZES SERVICE TEMPERATURE POLYCARBONATE AT -60° TO 260°F; BACKING -40° TO 176°F