DESIGNED FOR WET ENVIRONMENTS COLOR CODE YOUR CLEANING TOOLS FOR DISTINCT PURPOSES. FEATURES UL STYLE""MARGIN-TOP 0PX; PADDING-TOP 5PX; PADDING-BOTTOM 5PX;"" STORE-BOARDS™ CREATE A CRITICAL CONTROL POINT IN AN HACCP MANAGEMENT SYSTEM HELPING TO PREVENT OR ELIMINATE A FOOD SAFETY HAZARD OR KEEP IT AT A MANAGEABLE LEVEL PREVENTS CROSS CONTAMINATION BY KEEPING SPECIFIED EQUIPMENT SEPARATE AND EASILY IDENTIFIED BOARD INCLUDES STAINLESS STEEL HARDWARE BOARD DIMENSIONS 68-INCH H X 30-INCH W SOLD INDIVIDUALLY SAFE FOR CONTACT WITH FOODS UP TO AND INCLUDING 212°F (100°C) FOR REPEATED USE MAINTAINS OPTICAL CLARITY AFTER REPEATED WASHDOWNS FDA APPROVED